NUTRITIONAL INFORMATION
Taco
INGREDIENTS: CRUST: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONERS (MALTED BARLEY FLOUR, ASCORBIC ACID), YEAST, SUGAR, SALT, MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENYZMES, ANNATO COLOR [IF COLORED]), POTATO STARCH AND POWDERED CELLOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR), CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE), PORK TOPPING: PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, SOY FLOUR, ISOLATED SOY PROTEIN, CARAMEL COLOR), SALT, SUGAR, SPICES, PAPRIKA, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, BEEF TOPPING: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR), SEASONING (SALT, SUGAR, SPICE, SPICE EXTRACTIVE, MONOSODIUM GLUTAMATE), HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SPECIAL SAUCE:TOMATO PUREE (WATER, TOMATO PASTE), WATER, DISTILLED VINEGAR, SUGAR, MODIFIED CORN STARCH, DEXTROSE, SALT, YELLOW CORN FLOUR, DRIED ONION, CHILI PEPPER, ONION POWDER, SPICE AND COLOR, CITRIC ACID, GARLIC POWDER, SODIUM BENZOATE, (PRESERVATIVE), ARTIFICIAL COLOR, COOKED PINTO BEANS, WATER, SALT, TOMATO PASTE, PARTIALLY HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTEDCT FLAVOR, ONION POWDER, SPICE, CHILI PEPPER, GARLIC POWDER, CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, MODIFIED FOOD STARCH, SPICES, CITRIC ACID, RED LAKE #40, TOMATOES, LETTUCE, ONIONS, TORTILLA CHIPS
CONTAINS: MILK, SOY, WHEAT