NUTRITIONAL INFORMATION

One-Topping Pizzas

Choose one or more of any of our great ingredients to create your own pizza!

Toppings to choose from are*:
Bacon (190-850 cal), Beef (70-310 cal), Canadian Bacon (50-280 cal), Chicken (30-190 cal), Pepperoni (70-410 cal), Philly Steak Meat (50-240 cal), Sausage (80-380 cal), Italian Sausage (120-540 cal), Salami (25-190 cal), Green Peppers (0-15 cal), Mushrooms (0-15 cal), Onions (0-20 cal), Black Olives (15-110 cal), Jalapeno (0-15 cal), Pineapple (10-35 cal)

INGREDIENTS: CRUST: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DOUGH CONDITIONERS (MALTED BARLEY FLOUR, ASCORBIC ACID), YEAST, SUGAR, SALT, CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NON-FAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM CITRATE, FLAVORS, SODIUM PROPIONATE (ADDED AS A PRESERVATIVE), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES), SUGAR, SALT, GRANULATED GARLIC, MODIFIED FOOD STARCH, SPICES, CITRIC ACID, RED LAKE #40. CONTAINS: MILK, SOY, WHEAT

*Toppings vary by location, please ask for availability. Calories are added to cheese pizza nutrition seen here. Click here to view nutritional information.

 

13" pizza

15" pizza